Take one part saison yeast and one part Brettanomyces. Mix in light pilsner malt and finish with heaps of tropical fruit hops. Think Skittles in the attic.
7.0% ABV 35IBU FG 1.003
Take one part saison yeast and one part Brettanomyces. Mix in light pilsner malt and finish with heaps of tropical fruit hops. Think Skittles in the attic.
7.0% ABV 35IBU FG 1.003
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