Berliner-Style Weiss

 
 

 A collaboration with Russ Huband and Jonas Björkman, this Berliner -Style Weiss is primary fermented with Lactobacillus until a precise PH is reached, secondary fermentated with Saccharomyces and bottle conditioned with Brettanomyces.

3.2% ABV            n/a IBU              1.001 FG